With Thanksgiving at hand, the Christmas, Hanukkah and Kwaanza can't be far away. While most of you may be dreaming of jewelry, clothing, video games or other electronics, my mind turns to thoughts of pork. And so I would like to thank our friend GK for emailing me this link to
New York Magazine's Pork Buying Guide. The Salumeria Biellese hot soppressata is very appealing looking and I hope to make it downtown to try some.
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